// not critical but safer when bytesToWrite != view.byteLength
圖像加註文字，OpenAI透過開源技術比對，發現自去年11月起，網路多個帳號發布「右翼共生者」的迷因，指控高市早苗與極右翼有關聯。曾要求ChatGPT協助抹黑高市早苗
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But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8